Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

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Very delicious and moist! Not sure what the other reviewer did that said it was dry but I thought this was not dry at all. Great flavor and I did find that the glaze hardened when I made it but I didn't serve right away. The only thing I will do differently next time I make this is to use a fork to make the crumble topping instead of a mixer and maybe add a little more flour so it's more crumbly. Still very delicious and my whole family loved it! Will definitely be making this recipe again.

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The Thanksgiving crowd liked it -- not too sweet, nice and moist cake part. I was a little disappointed that the crumble wasn't perfectly crumbled, but was more of a layer. Like other reviewers said, the glaze did not harden, which was fine, but again, made the top layer a little mushy. The flavor was there though! Next time, I might use this recipe for the apple coffee cake bottom, and use a different recipe for the crumble topping.

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This cake is so good. Even more moist the next day. I've shared with many friends. Great for tailgating and making the day before but don't expect to have any left!

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this Cake is easy to make specially that the ingredients usually always available home makes it even easier, its very good but not the best! a bit dry definetley to eat it with coffee or even Cappuccino.
my advice is when you serve it warm... serve it with Vanilla ice cream!!

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This was delicious and easy to make! I used greek yogurt instead of sour cream. Perfect for breakfast with coffee/tea! The pan was eaten in less than 2 days!

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Delicious. Everyone loved it.

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Me and my sister had made this Thanksgiving Morning (2010, parents left to take the dog on a walk and put us in charge of this desert, probably one of the best desserts we've ever made, not too easy...but not too challenging. I learned not to put too much apple in the batter and also to dice them a lot smaller.Also, this takes a couple of hours to make so if you are bringing it somewhere, i would cook it at home and than warm up before eating. The glaze and cinamon crunch on top was a favorite and there were tons of requests that this should make the menu for Thanksgiving 11... Overall, A great desert and good for Christmas deserts too!

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The best dessert I've ever pulled off (and I'm not a baker. So delicious - my boyfriend couldn't believe it. I didn't have sour cream, so I used the dairy I had around - cream cheese, goat cheese, and cottage cheese. It worked beautifully! Baking for 35 minutes was plenty - still soft inside but clean to cut.

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This cake was easy and scrumptious, a real keeper! I had no sour cream so I used the same amount of greek yogurt, no problem. I didn't use the brown sugar glaze because I thought it might be too sweet. My family loved it and I will be making this cake often! Thanks Emeril!

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This cake is delicious(cold or warm. Everybody raved about it. I'll be bringing this cake to work for morning meeting. It's easy, moist, and yummy. I used Haralson apples and they were perfect. I followed the recipe exactly with great results.