Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze
Rate This RecipeRead users' reviews (363)
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Average Rating:
Total Reviews: 363
Showing 71-80 of 363
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By raeonakcox_10258621
Geneva, NY
on October 30, 2011
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This one my family declared "A Keeper!" I will be making it again, and again!
By lralston001
on October 26, 2011
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I have made this 2 times now and everyone loved it. The kids were impressed because I let them have cake for breakfast.
By mcrane12533
NY
on October 26, 2011
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Excellent Recipe!!! Did not change a thing in the recipe and it tastes incredible.
By tambo96_5146052
McHenry, IL
on October 23, 2011
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Just made this for the first time. I followed the recipe except used salted butter since that is all I had and I have to say this is one of the best cakes I have ever eaten! Very light, but moist at the same time. Will definitely be making this one again!
By dlanz
on October 23, 2011
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great recipe! delish!
By jpilcher920_124...
Simpsonville, SC
on October 23, 2011
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This recipe is very moist & delicious. Needs no improvement. Simply scrumptious! I'll put this one with my favorites.
By srb8186_10176316
Kingston, PA
on October 21, 2011
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I made this for my husband. Loves it
By tristanyg
Greenville, SC
on October 21, 2011
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This recipe was great!! Keeps you coming back for more. Will make this one again and again.
Thanks
By dlbrig57
Ft Wayne, IN
on October 20, 2011
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I am always looking for new recipes to try. It is what a coffee cake should taste like. It light and moist. Very delicious. Thanks Emeril, this one is a keeper.
By kwhitley6
Raleigh, NC
on October 19, 2011
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Incredible! I used Granny Smith apples for best baking results. We like it best the next day, not warm as recipe says. Just finished our 2nd making in a week's time...might go for a 3rd!