Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (363)

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Average Rating:

Total Reviews: 363

Showing 71-80 of 363

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  • on October 30, 2011

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    This one my family declared "A Keeper!" I will be making it again, and again!

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  • on October 26, 2011

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    I have made this 2 times now and everyone loved it. The kids were impressed because I let them have cake for breakfast.

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  • on October 26, 2011

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    Excellent Recipe!!! Did not change a thing in the recipe and it tastes incredible.

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  • on October 23, 2011

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    Just made this for the first time. I followed the recipe except used salted butter since that is all I had and I have to say this is one of the best cakes I have ever eaten! Very light, but moist at the same time. Will definitely be making this one again!

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  • on October 23, 2011

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    great recipe! delish!

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  • on October 23, 2011

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    This recipe is very moist & delicious. Needs no improvement. Simply scrumptious! I'll put this one with my favorites.

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  • on October 21, 2011

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    I made this for my husband. Loves it

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  • on October 21, 2011

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    This recipe was great!! Keeps you coming back for more. Will make this one again and again.

    Thanks

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  • on October 20, 2011

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    I am always looking for new recipes to try. It is what a coffee cake should taste like. It light and moist. Very delicious. Thanks Emeril, this one is a keeper.

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  • on October 19, 2011

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    Incredible! I used Granny Smith apples for best baking results. We like it best the next day, not warm as recipe says. Just finished our 2nd making in a week's time...might go for a 3rd!

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