Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (363)

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Average Rating:

Total Reviews: 363

Showing 81-90 of 363

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  • on October 15, 2011

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    Everyone loved it, so much so that I made it again this week. : I added 1 cup of pecan pieces to the crumble mixture, since we have a bunch of nut-lovers here. I definitely will be making this recipe again!

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  • on October 14, 2011

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    Forgot to make the brown sugar glaze but the cake wasn't that tastey. Won't save to my recipe box.

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  • on October 13, 2011

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    This is amazing! I live in a house with 4 people. I made the cake 2 days ago and now it's gone! I used granny smith apples instead of the golden delicious ones and it was good. I will say, if you do not like sweet cakes, this is not the cake for you.

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  • on October 13, 2011

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    Super Yummy- saved this recipe to make again. I did not make the glaze- I used Caramel Drizzle instead, which was great!

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  • on October 13, 2011

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    This recipe is definitely a keeper. Everyone at my office loved it! Super easy to make and so moist. I made it when I got up, put it in the oven, got ready for work, took it out of the oven and took it in warm to work. It's a great basic coffee cake recipe. I look forward to trying it with other fruit and/or nuts. Yummy!

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  • on October 11, 2011

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    The cake was moist and very tasty. My family almost finished it in one sitting. I would have may liked to had more apple flavor but over all it was great.

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  • on October 10, 2011

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    I made this last night for a party and everyone loved it! Very moist and flavorful. The drizzle was a little grainy and sweet - next time I think I'll use a different drizzle recipe. Just like this one but mix melted butter instead of water and bring it just to a boil before putting on the cake. Either way, this cake is fantastic!

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  • on October 10, 2011

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    I just started cooking and hadn't made any dessert before. This recipe was super easy to follow and is AMAZING!!!!! Like some before, I also omitted the glaze and added more apples. It was absolutely delicious. Everyone loved it! I'm so proud of myself for picking this recipe.

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  • on October 09, 2011

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    My sister and I are 11 and 13 and this recipe turned out great! Our family loved it and we will make it again soon!Thanks Emeril

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  • on October 08, 2011

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    Love, love, LOVE this recipe! My family could not stay away from this awesome cake. We kept going back for more. It is sooooo yummy! Once in a while you come across an "I THOUGHT I DIED AND WENT TO HEAVEN" kind of recipe. Well this is one! This is a recipe you would be proud to serve your guests (that is if you haven't eaten it all before they get to have some.

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