Apple Mint Couscous

Recipe courtesy Emeril Lagasse

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
20 min
Level:
--
Yield:
3 1/2 cups

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Times:

Prep: 30 min
Inactive Prep: --
Cook: 20 min
Total:: 50 min

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Ingredients

1 tablespoon plus 1 teaspoon butter, in all
1 cup peeled and finely chopped sweet apples
1 tablespoon minced shallots
1 teaspoon minced garlic
3 tablespoons chopped fresh mint, plus extra for garnish
Salt and pepper
1 cup couscous
1 tablespoon olive oil
1 cup chicken stock
2 ounces crumbled feta
Fresh rosemary

Directions

In a saute pan, heat 1 tablespoon of butter. When the butter is melted, add the apples, shallots, garlic, and mint. Saute for 2 minutes. Add the couscous and olive oil and saute for 1 minute. Stir in the stock and bring to a boil, stirring for 2 minutes. Reduce the heat and cook for 1 minute. Stir in the remaining butter and remove from the heat. Cover and allow to sit for 2 minutes. Uncover and fluff with a fork. Fold in the feta cheese. Season with salt and pepper. Mound the couscous in the center of the platter. Lay the carved lamb over the couscous. Garnish with fresh rosemary and mint.

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Comments & Reviews

recipe Apple Mint Couscous
Carol Dallas, TX 07-25-2009
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Tasty and very easy
Rated: 5 stars out of 5

This was an easy recipe to make and really good. Served it with grilled pork chops and it was gobbled up.
recipe Apple Mint Couscous
Anonymous 04-22-2007
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Pretty good
Rated: 4 stars out of 5

pretty good, but the second time I made it I waited until I removed the Cous Cous from the heat to add the mint and got more... flavor.Read more
recipe Apple Mint Couscous
Mary Norman, OK 04-10-2006
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Oh my
Rated: 5 stars out of 5

Made this for a party where we were serving lamb and it got RAVE reviews. Will definitely make again. YUM
recipe Apple Mint Couscous
ANNE durham, NC 03-27-2005
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wonderful flavor!
Rated: 5 stars out of 5

i made this with the roasted lamb with goat cheese and spinach. Great combination! Very flavorful!