Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 2 large eggs
- 1/2 cup buttermilk, or sour cream
- 4 tablespoons melted unsalted butter
- 1 cup packed light brown sugar
- 1 cup peeled, cored, and chopped sweet apples
- 1/2 cup chopped walnuts
Streusel Topping:
- 1/4 cup plus 1 tablespoon finely chopped walnuts
- 1/4 cup plus 1 tablespoon packed light brown sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 tablespoons melted unsalted butter
Directions
Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin and set aside.
Into a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, whisk together the eggs, buttermilk, and melted butter. Add the sugar and whisk to combine. Add to the dry ingredients and mix until just combined. Fold in the apples and walnuts. Divide the batter among the muffin tin cups, filling each about 2/3 full.
To make the streusel topping, in a small bowl, combine all the ingredients and stir until well combined and crumbly.
Sprinkle about 1 tablespoon of the crumb mixture over the top of each muffin. Bake until a tester inserted into a muffin comes out clean, about 25 minutes. Remove from the oven and let sit in the muffin tin for 10 minutes. Turn out onto a wire rack and let cool slightly before serving.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 25 reviews
By angelas823_5293533
Parkertown, NJ
on September 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow! Very easy to make and soooooo good!!
By CSbano
on July 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy to make, taste great. I made them with sour cream. I will be making these again.
By jjhealy3
on April 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these to bring into work for my birthday treat. Everyone loved them. I made them in my mini muffin tin and baked them for 15 minutes. I prefer them without the steusel topping, but either way they are delicious!
Read all 25 reviews