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Apple-Oatmeal Crisp with Irish Whiskey Cream Recipe

Apple-Oatmeal Crisp with Irish Whiskey Cream

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on March 22, 2009

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    I make this not only on St Patricks day, but I make it alot for my guest. I substitue Irish Mist for the whiskey and add about a cup of the Sunsweet Antioxidant blend of dried Blueberries, Cherries, Cranberries & Plumbs while cooking the apples. (you can buy a large bag of these at Costco they soften up real nice and the presentation is great with the mixture of color blending with the apples. I get rave reviews from everyone!!! Thank you for sharing this ~ I will always have it in one of my favorites.

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  • on March 18, 2008

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    I made this for a St. Patrick's day dinner and everyone loved it! I didn't have Irish whiskey, so after sauteeing the apples and letting it cool a bit I added three tablespoons of Bailey's Irish Cream. It was delicious. I used regular oats, which worked fine, and since I didn't know what Bailey's would do in whipped cream I just served it with vanilla ice cream. One for the recipe file!

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  • on March 17, 2008

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    too much flour. not the best "crisp topping"
    needed more whiskey, couldn't taste it in the filling.
    didn't like the the steel-cut texture in topping.
    It was tasty but not exceptional.

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  • on April 12, 2007

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    It was good, people did not go for the topping so much

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  • on March 25, 2007

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    Easy to prepare and delicious to eat. Does not require that many ingredients either.

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  • on March 24, 2007

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    When I first looked at the recipe for dish I thought that it looked kind of difficult. I didn't really have everything in order but I just started to cooked it. I was surprised at how well it turned out. It looked perfect and my friends loved it.

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  • on March 18, 2007

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    I made this last night for a St. Patrick's Day party -- guests raved about the apple crisp but could barely swallow the whiskey whipped cream. It was incredibly potent -- people were getting buzzed off the topping! Some advice: Don't substitute Kentucky Bourbon Whiskey for Irish Whiskey. :

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  • on March 05, 2007

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    I made it two days ago to preview for a St.Patrick's Day dinner we are hosting at our home. At the time, I didn't have the Irish Oatmeal. I used old fashioned oats, and it was delish. My supermarket ordered McCann's oatmeal. I will follow the directions exactly for the dinner, but I already know it will be a hit.

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  • on January 30, 2007

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    Really delicious, the topping is so good and the whipped cream to die for. I got rid of my old apple crisp recipe and now always make this one!

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  • on September 16, 2006

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    I served it at a St. Patrick's Day party and everyone enjoyed it. I recommend using a mandoline for slicing the apples.

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