Apple Pandowdy

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Total Reviews: 3

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  • on March 18, 2009

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    I made this in my cast iron skillet and it was easy cleanup. I didn't have any Grand Marnier or orange liquer... so I substituted Bailey's for a caramel flavor. It came out wonderful. The pie crust recipe is now my favorite. It was sweet and flaky. I will definitely keep making this recipe!!!!

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  • on May 16, 2008

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    This is a extreemly good dish and may i put in if you would enjow a kick in the recipe put in a pinch of cinimon

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  • on October 22, 2006

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    I made this with Pillsbury Pie Crust, and it came out awesome. The flavor of the apples was really good. I didn't put it in the pan though, I just put it straight into a pie plate and it turned out great!

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