Apple-Pecan Dressing


CATEGORIES
Ingredients
  • 2 teaspoons olive oil
  • 3/4 cup diced bacon
  • 1/2 cup chopped onion
  • 1/2 cup celery
  • 1 1/2 cups peeled and diced Granny Smith apples
  • 1/2 cup pecan pieces
  • 1/4 cup chopped parsley
  • 1/4 cup chopped fresh sage
  • Salt and pepper to taste
  • 4 cups cubed day-old bread, cut into 1-inch cubes
  • Creole spice to taste-recipe enclosed
  • 2 cups of chicken stock
Directions

In a large skillet heat oil and cook the bacon until it's crispy, about 4 minutes. Add onions, celery, apples, pecans, parsley, sage, and cook for 3 minutes. Season to taste with salt and pepper. Stir in the bread cubes, Creole spice, and chicken stock. Cook until heated through. Remove from heat and adjust the seasonings.

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