Ingredients
- 2 teaspoons olive oil
- 3/4 cup diced bacon
- 1/2 cup chopped onion
- 1/2 cup celery
- 1 1/2 cups peeled and diced Granny Smith apples
- 1/2 cup pecan pieces
- 1/4 cup chopped parsley
- 1/4 cup chopped fresh sage
- Salt and pepper to taste
- 4 cups cubed day-old bread, cut into 1-inch cubes
- Creole spice to taste-recipe enclosed
- 2 cups of chicken stock
Directions
In a large skillet heat oil and cook the bacon until it's crispy, about 4 minutes. Add onions, celery, apples, pecans, parsley, sage, and cook for 3 minutes. Season to taste with salt and pepper. Stir in the bread cubes, Creole spice, and chicken stock. Cook until heated through. Remove from heat and adjust the seasonings.
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By christina-bisho...
Tulsa, OK
on June 18, 2007
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The recipe was great, but the stuffing didn't come together too well. I'm going to cut everything into smaller pieces and I think it will work better.
By anthonys1mom_39...
Orange County, ...
on November 21, 2006
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I used this Recipe last Thanksgiving (2005 and am using it again this year because it was such a hit! My family members all wanted the recipe-even my 7-year-old ate it. The prep was fun and easy and a very nice twist on the traditional dressing used for Thanksgiving. If you're looking for something new with great results but not too complicated this is for you!
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