Applesauce and Sage Glazed Pork Loin with Parsnips and Turnips
Show: Emeril Live
Episode: One Pot
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- Recipe categories: Vegetables, Meat, Pork, Turnip,
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Average Rating:
Total Reviews: 30
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By floridafinfan_8...
Fishers, IN
on October 30, 2008
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The glaze for this recipe is fantastic! I personally do not care for ginger so I omitted that, but added all of the other glaze ingredients. Such a great addition to the pork.
Also, I too did not tie my pork because we wanted ours shredded.
If you plan on cutting the pork into medallions, you MUST tie it. Otherwise, the meat is too tender and it falls apart.
By slnmac_11190962
Lehi, UT
on October 11, 2008
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My family and I completely enjoyed this meal! It is the perfect kick off to cold weather and cozy cooking! We loved everything about it - especially the way it made the whole house smell and our mouths water in anticipation. I added carrots and used the parsnips and turnips too. I will totally make this again and again. WONDERFUL! Thanks Emeril!
By rigelhall_8946227
Bridgeport, PA
on October 02, 2008
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This was so easy to make and after about 5 hours in the slow cooker, the pork was like pulled pork. SO yummy! Next time will add carrots and other root veggies for a nice mix. Highly recommend, everyone loved it!
By mspisso_7644956
Savannah, GA
on September 08, 2008
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This was so easy to make and delicious. This is a meal that you can serve to your family or guests. The pork came out so juicy and tender.
By saranayd
Norco, CA
on July 17, 2008
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I made this exactly as prescribed right down to the letter with the exception of 2 things. Number one I seasoned the roast the day before with the Essence. Number two, after the total cooking time of four hours (I started it early in the morning so it was done by two I let the roast sit in the crock pot and left it on warm until my family and I ate dinner around 6:30-7. This recipe was FABULOUS! My other half HATES parsnips and they went over well without a hitch!! It's a real winner!
By chrispyy2009_10...
orlando, FL
on June 14, 2008
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this is the best slow cooked prok ive ever had... so jucy, with a hint of earthy sweetness from the sage/applesace glaze... YUM!
By hdhicks_10428370
Nashville, TN
on May 23, 2008
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I just cooked the pork loin the the crock pot without the veggies and it was so tender and juicy.
By cmcesnik_9926182
Indianapolis, IN
on March 05, 2008
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This was excellent. I wish I had made more for leftovers. I was already a pork and apple fan as well as a turnip and parsnip fan, so this was satisfying. I didn't tie up the pork with string, as I like it when it is fall of the fork delicious.
By tkhudspeth_7117747
West Paducah, KY
on January 22, 2008
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This was so tender it fell apart (I didn't tie it b/c I like it that way. Besides, when it fell apart, the glaze got all over more of the meat! We had to substitute carrots, too. the glaze and spices gives it just the right combo of spicy and sweet.
By sweetambition22...
Willmar, MN
on January 14, 2008
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I was seeking an easy Sunday-Guest-Supper recipe to go with a baked brie, for an elegant, yet casual supper. I generally dislike sweet + savory, so I was not thrilled with this recipe at first. However, the end result was exactly what I was striving for, and my guests raved over the unique "herbal-sweet" sauce. A great winter dish, substantial enough for hungry woodsmen, yet refined enough for an elegant dinner atmosphere.