Apricot Glazed Cornish Game Hens with Italian Sausage-Rice Pilaf

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely amazing. Without a doubt the best Cornish Hens we have ever had. Also very pretty. Served with steamed green beans and sauté onion and fennel mixture. Great meal.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am not a big fan of fruit and meat... I know my husband says I'm nuts. This recipee, I love.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Rice pilaf was awesome! My husband doesn't care for sweet with his savory - so next time I'll make some without the raisins.. Thank you Emeril!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this a couple of times now. The first time was at camp using dutch ovens - I followed the recipe exactly as written and the hens turned out perfect. I made 6 hens using a 12" DO 24 coals 1:1 top to bottom. I turned around made this for two the other day at home. I forgot to buy OJ, but I did have Grand Marnier... Talk about WOW... the glaze reduced a bit faster, and wasn't as sweet - definately added a touch of sophistication! Both times the hens turned out juicy and suculent, and the rice stuffing was the perfect accompaniment...YUM!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent! I loved the rice pilaf and will be making it again as a side dish to accompany other main dishes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tried this for Xmas everyone loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Lots of flavor and impressive. I also made the rice pilaf the day before, and on the stove, to cut down the prep time the day I was serving it. The baking time was perfect although I had set the hens out approx. 1 hr. ahead to get to room temp. The only "glitch" I ran into was that it took a lot longer than 8-10 minutes to reduce the glaze but then I was making 1 1/2 X the recipe (6 hens. I just kept cooking it even after applying the first coating. The recipe makes plenty of rice and glaze.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Warning this recipe does not take 2 hours. Its more like a three and half hour recipe. By the end I was so frustrated I didn't even want to eat it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My wife and I made this last year and it was so fantastic (especially the rice that we are making it again this week for my visiting family. I plan to make the rice ahead of time to limit the prep time while we're all catching up. Emeril is awesome!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The stuffing is amazing my kids were raving about how good dinner was. Also it's a super easy recipe that's looks great and tastes amazing.