Artichoke and Spinach Dip

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Emeril's Football Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

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Average Rating:

Total Reviews: 92

Showing 1-10 of 92

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  • on May 13, 2012

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    Best spinach artichoke dip ever. It is a process to make this and there is nothing low fat or remotely healthy about it. If you love spinach artichoke dip, this will make you happy happy. I made this once for a guests who do not eat pork and felt like it was missing something without the bacon (it was still ridiculously good and added a few teaspoons of worcestershire sauce. It gave it the saltiness and depth that the bacon gave. So good. Definitely a keeper.

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  • on February 16, 2012

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    Always great. I add 2oz cream cheese to this recipe. I like the flavor.

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  • on February 05, 2012

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    Great dip... The family is always wanting more!

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  • on January 29, 2012

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    This is my go-to appetizer recipe. Delicious!

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  • on January 20, 2012

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    Everyone says it's better than any restaurant!!! But I made a few changes....shallots instead of onions, double the jack, and triple the parmasan!!! Delicious as an app for your next party. I also eliminated cayenne. Serve with chips and salsa..excellent!

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  • on January 20, 2012

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    This was the best artichoke & spinach dip I've ever made! I made it as directed with the exception of adding a little more spinach. When it was finished baking, I added some fresh grated parmesan on top before serving. This will be made for movie night and/or football Sundays! Thank you for the recipe!!

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  • on January 14, 2012

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    This was delicious! I made it for the first time today for a baby shower I was giving and came home with an empty bowl. I was told that its better the TGI Fridays. Thanks Emeril!

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  • on December 31, 2011

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    Happy New Year to my family! I made this for the crew and everyone loved it...even the twins!

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  • on December 30, 2011

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    I made this last week for my family's Christmas dinner. Was okay, and everyone seemed to think it was good...not great, but good. Just didn't seem to have any depth of flavor, even though I had seasoned it per the recipe. However, I decided to try it again tonight to share with a group of friends. I made just a couple of changes: added pepper jack cheese instead of monterey jack, added twice the amount of parmesan, added some smoked paprika in with the seasoning, and about 5 oz more of the spinach. Man, what a difference just the few changes made. Everyone said this was the best spin/artichoke dip they ever had, and I had to agree. Thanks, Emeril, for a good basic recipe that is easy to adjust to one's tastes. Will be my go-to from now on.

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  • on December 30, 2011

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    This was such a wonderful recipe, easy and tasty!

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