Artichoke and Spinach Dip

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Not very flavorful. I added an extra clove of garlic and some black pepper but everyone at the party agreed it was missing something. It was too much artichoke as well. I didn't finish adding the artichoke and it was still too much. It also turned gelatinous when it cooled. There are much better recipes for spinach dip out there.

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My first attempt at Spinach Artichoke Dip and it was a huge success. Followed the recommendations in the previous reviews and only used one can of Atrichokes and doubled the cheese. Everyone loved it!! Thanks Emeril!!

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Use butter instead of oil, use only 1 can of artichokes, saute onions for at least 6 minutes, use frozen (thawed spinach, double the cheese, add between 2oz - 4oz of cream cheese at the end (taste as you go. Made it last night for a party - everyone said it was their favorite artichoke dip ever... I agree. Served it with sliced soft french bread that was lightly toasted in toaster oven... this will be a staple party and holiday recipe.

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Very good dish. I didn't have the specified cheese needed. I used generic store bought finely grated Parmesan (1/2 cup, shredded mozzarella (1/4 cup, and one slice processed swiss (torn into bits. The only other issue I encountered was, as this was my first roux (proudly, I used canola oil (b/c I have it and incorporated the milk too quickly. When it came time to combine the veg and the roux/cheese mix, it tasted slightly of flour. I added about 2-4oz of water to try to balance and thin it out a little. It worked for the better. 1/4 of the dish was gone before I even got a bite!

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Really great recipe. Everyone loved it. I added more cheese like many of the other reviewers. Why not, right? This one will be a regular go-to from now on.

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Amazing recipe- better than restaurant quality. People couldn't believe it was as good as it was. Made a couple changes- made the roux with butter and flour instead of olive oil, used two 10oz packages of frozen chopped spinach, thawed and squeezed of excess water, and added a teaspoon of nutmeg and the juice of half a lemon. It really added a depth of flavor that was unbelievable. Also added more of both cheeses : Will make again and again for every event possible!

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This is my go-to recipe for parties. In fact it such a hit, people are disappointed when I bring anything else! I have tried a few other spinach artichoke dip recipes but this is the best. The key to this dish is the cheese. If your complaining about it being bland you are using cheap cheese, a really high quality parm with a nice nutty rich flavor will defiantly prevent this dish from being bland. I brought it to a party once and a guy got down on one knee and said I need to marry the woman that can make dip like that!

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Love Love Love this Dip!!! It is so delicious- I make it all the time and everyone absolutely loves it!!! It is not low fat by any stretch of the imagination!!! Enjoy!!!

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Best spinach artichoke dip ever. It is a process to make this and there is nothing low fat or remotely healthy about it. If you love spinach artichoke dip, this will make you happy happy. I made this once for a guests who do not eat pork and felt like it was missing something without the bacon (it was still ridiculously good and added a few teaspoons of worcestershire sauce. It gave it the saltiness and depth that the bacon gave. So good. Definitely a keeper.

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Always great. I add 2oz cream cheese to this recipe. I like the flavor.