Artichoke and Spinach Dip

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This has been my go-to appetizer recipe for years, the cayenne gives it just enough kick and it's super tasty! For an added touch go to the bakery get a big round loaf and serve the dip inside, the presentation is unbeatable!

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My husband and I really enjoyed this dish. It was easy to make and very tasty. I will make this again for sure!

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DELICIOUS! This is the best dip I have ever made... thanks Emeril!

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This was an amazing dish! I enjoyed the fresh taste and flavor.

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I made it for the first time and my whole family liked it. Great recipe. I didn't change anything with the recipe and it turned out great dip :

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I made this on Christmas Eve and was looking for something really decadent. I made it ahead of time and was not happy with how it tasted when it was finished. I stuck pretty closely to the recipe, using olive oil instead of vegetable and a mix of italian cheeses. Luckily I put it into the fridge for a few hours. Once it was time to serve I squeezed in a bunch of lemon juice to brighten it up, that was really the ticket I think. I recommend letting it sit a while.

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Bellisimo!!

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This recipe is a definite crowd pleaser!!! It's one of my favorite dishes to bring to parties and family gatherings. I like to add a extra cheese! Yummy

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This receipe was really good!!!! and easy to make. the only step where you have to becareful its the roux, im usd to them so it was easy for me :!!!! its tasty, ill do it again !!

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As good as it gets! Added some fresh snow crab the second time I made this. Right at the end before the final bake. It was extra delicious, but just as the recipe is written is fantastic!