Artichoke and Spinach Dip

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This was great! Easy to make but make sure you chop/shred/measure everything before you start or you'll be scrambling. I dipped it with garlic bagel chips and it enhanced the flavors of the dip.

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I cannot agree more with everyone else. This is hands down THE best artichoke spinach dip I've ever had. Everyone compliments me on and and says that it's better than dips they've had at restaurants. It's not oily like some places serve them. If you follow this recipe exactly and prepare your ingredients beforehand then it should turn out great!

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THIS IS SERIOUSLY THE BEST SPINACH AND ARTICHOKE DIP I'VE EVER HAD. BETTER THAN ANY RESTAURANT DIP. I'VE MADE THIS ABOUT 8 TIMES SINCE I FIRST SAW IT'S SHOWING. EVERY PERSON WHO HAS TRIED LOVED IT AND REQUESTED ME TO MAKE IT MANY TIMES. ITS IS WORTH THE LITTLE EXTRA WORK NEEDED TO MAKE THIS. YUUMMMYYY!!!

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OMG! This is like the best dip ever! I have been through a few and I thought that I would give it a try at home. It was delicious and my co-workers asked for the recipe. I did pass it along. Thanks Emeril! ;

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wow i was surprised at how great this dip turned out. And it was not hard to make at all. I love how the cheeses accented the dip as well. I made this for a Secrets Party and everyone loved it, I had leftovers and my husband loved it as well, I would definetley make it again!

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This is my favorite Artichoke and Spinach Dip to make for a party. I always receive compliments from my friends and family when I make it. I use only one can of artichokes and add a little more spinach, but other than those personal taste adjustments, it's perfect. Also, I recommend buying chips or bread for the dip instead of frying tortilla chips.

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I can't lie and say I did not enjoy this dish- because I most certainly did! It was delicious, smooth, creamy, and not incredibly strong spiniach tasting. My only complaints lie in that you can't hardly taste any spiniach at all! Next time I think I will use brocollii, actually, simply because it will have a stronger, bolder flavor. More so, save yourself some time and oil and don't bother using the deep fryer to make the tortilla chips; but rather pick up a package of pita bread from the store, cut each loaf in forths, and then toast in the griddle with olive oil till crisp- delicious! Best of luck! Taste: 3 stars, Presentation: 4 stars. Simplicity: 3 stars, Satisfaction: 3 stars

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I made this tonight and it was delilcious. The kids even liked it.

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This dip is awesome! Perfect blend of cheeses, garlic, artichokes, and spinach! Just got done serving it for my family's super bowl party---GO STEELERS--. Everyone loves it! I brought fresh spinach since it was actually cheaper than the bag. I used about 16oz of spinach and only used 1 can of artichokes. I also sprinkled fresh parmesean cheese after taking it out of the oven. I seasoned with cayenne pepper and salt until I thought it was perfect. The dish is expensive to make but definitely a lot more for the money than at a restaurant and taste just as well. This recipe is a keeper. Thanks Emeril!!!

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much healther than your average dip... can't wait to have more...