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Artichoke and Spinach Dip Recipe

Artichoke and Spinach Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (99)

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Average Rating:

Total Reviews: 99

Showing 81-90 of 99

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  • on April 06, 2006

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    It is a bit time consuming if your doing it while getting ready for a party but you can make it a few hours ahead of time and put it into a crock pot. Great for parties.

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  • on March 12, 2006

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    This was easy to prepare, and I added lump crabmeat to it to "kick it up a notch". Great results, and a very big hit.

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  • on March 08, 2006

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    This dish takes a bit more time and effort than a regular party dip but is definitely worth it! I made a double batch for this year's super bowl party and it was completely gone within 20 minutes, only wish I'd made more.

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  • on March 06, 2006

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    Very easy to prep. Guests loved it.

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  • on February 26, 2006

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    This was great, and the chips were excellent. I had never made my own chips, but it was well worth it! The prep time for the dip was the only negative.

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  • on February 23, 2006

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    I loved this recipe. I didn't have any problems and it came out great. You can season this to satisfy your taste buds and it came out great! I even fried my own chips! Oh yeah, the kids loved it. Best way to get them to eat spinach!!!

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  • on February 20, 2006

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    This was a great dip but I thought it would be better with a little less spinach and to coarsley chop the spinach. I made this for our superbowl party and it was a hige hit!

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  • on February 13, 2006

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    This dip was amazing. It was so simple to make and tasted and looked like I slaved in the kitchen for hours.

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  • on February 12, 2006

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    After I finished the recipe I found it to be bland and gluey tasting. I dumped in another 1/2 cup of parmissan cheese and 8 ounces of grated mozzarella and it was much better. It might even be decent on top of pasta.

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  • on February 06, 2006

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    I made this for my fiancee last night, and it was just wonderful. It has the perfect balance of spinach and artichoke, and it leaves you to decide how much spice you want to it.

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