Arugula and Prosciutto Salad with Pears, Blue Cheese, and Pecans

Total Time:
10 min
Prep:
10 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • Pepper
  • 1 bunch arugula, washed and stemmed
  • 1 cup pears, thinly sliced
  • 1/4 cup Maytag Farms blue cheese
  • 1/2 cup pecans, toasted
  • 1/4 pound prosciutto, sliced thinly
Directions

In a small bowl, whisk together balsamic vinegar and oil, and season with salt and pepper. Set aside.

In a large salad bowl, combine arugula, pears, and blue cheese. Toss with the dressing. Top with pecans and prosciutto, and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Arugula Salad with Grilled Fruit

    Recipe courtesy of Giada De Laurentiis