Arugula and Prosciutto Salad with Pears, Blue Cheese, and Pecans

Total Time:
10 min
Prep:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • Pepper
  • 1 bunch arugula, washed and stemmed
  • 1 cup pears, thinly sliced
  • 1/4 cup Maytag Farms blue cheese
  • 1/2 cup pecans, toasted
  • 1/4 pound prosciutto, sliced thinly
Directions

In a small bowl, whisk together balsamic vinegar and oil, and season with salt and pepper. Set aside.

In a large salad bowl, combine arugula, pears, and blue cheese. Toss with the dressing. Top with pecans and prosciutto, and serve.


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