Arugula Salad with Blood Orange Vinaigrette
Show: Emeril LiveEpisode: Spring Vegetables
Rate This RecipeRead users' reviews (5)
- Recipe categories: Vegetables, Arugula, Fruit, Oranges, Shallot, Mushroom,
- recipe
- ratings & reviews(5)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By blackhawkgtr_12...
Port Arthur, 83
on April 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
When using a blood orange dressing on aurgula, pair it with toasted walnuts, it tames the bitterness of the dressing & arugula. Its DELICIOUS!
By djonen_12215416
Slinger, 89
on April 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't do the porcini part of this recipe, nor use any arugula. I actually just used regular orange juice that was in my fridge. I found some young dandelion greens in my yard, and with an equal amount of mixed baby salad greens and a few bits of cauliflower, broccoli, tomatoes, this vinaigrette made a wonderful, refreshing salad.
By smellyrose121_3...
Atlanta, GA
on March 27, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used this recipe just for the dressing and was not 100% in love with it. i thought it was kinda bland and was expecting something more tart. it was....just ok.
By cya016
Simi Valley, CA
on August 16, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Everyone loved this salad. Messy to make with all the juice and stuff, but sure did taste good.
By norarose_3502590
Arnold Country, CA
on August 09, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not sure if I should actually rate this particular recipe, but it was the initial inspiration for a salad I made that got RAVE reviews. I took one bag prepped arugula, trimmed stems, and tossed it with 1 can high quality pickled beets (which I sliced 1 sm. can mandarin oranges, drained, 1/3 cup coarsely diced red onion, 1/3 c. toasted pistachios, chopped. I tossed it all w/ tongs. Then I poured @1/4 c. extra virgin olive oil over the top of it, tossed it again, added sea salt and freshly ground pepper, tossed again, and finished it off with white wine vinegar to taste. I was entertaining guests, using what I had on hand, and everyone loved it!!! 3 seperate recipe requests. So, thanks Emeril for the inspiration! And all others, improvise--you may come up with a masterpiece!