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Asian Chowder Recipe

Asian Chowder

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 07, 2009

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    This had great flavor. I didn't have seaweed so I substitued chopped spinach. Might even try a little cubed potatoes next time. Nice base to adventure with. Thanks Ess.

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  • on February 26, 2008

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    I thought it was great! I loved the salmon roe as a garnish

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  • on April 30, 2006

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    too hard

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