Asian Crispy Wonton Lasagna
Show: Emeril Live
Episode: Creative Lasagna
Rate This RecipeRead users' reviews (4)
- Recipe categories: Shellfish, Shrimp, Meat, Pork, Nuts, Vegetables, Carrot, Cabbage,
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Average Rating:
Total Reviews: 4
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By AnastasiaMerrill
Goose Creek, SC
on September 20, 2006
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Instead of fried wontons I used No bake lasagne noodles and made it like a lasagne, then added ontop 1/4 mirin and 2T light soy, sealed tight with foil and baked 1 hour, FABULOUS
By zuzigirl912_3540285
Laguna Niguel, CA
on September 10, 2006
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This was a lot of prep work, so be prepared! The results were fantastic but won't make it that often because it does take a lot of time.
By staciadirks_1439788
Mountain View, CA
on June 24, 2006
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This tasted great, and had a nice mix of textures. I thought it needed more hoisin, and the cilantro was important in it as well.
By dana_adams_1600814
Tacoma, WA
on February 23, 2005
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Brendan, Tacoma wa