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Asian Flank Steak Salad Over Cold Noodles Recipe

Asian Flank Steak Salad Over Cold Noodles

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Average Rating:

Total Reviews: 12

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  • on October 25, 2012

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    This recipe claims to only take 50 minutes, but that time does not take into account the overnight marinating for the steak or the two hour cooling/refrigerating for the steak after cooking! The marinade was nice, but I thought the dressing for the noodles was lacking. Had to use some sesame ginger dressing from Trader Joe's to spice up the noodles.

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  • on June 08, 2011

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    steak was delicious!! the noodle salad kind of fell flat for me though- so i added some thai basil, rice wine vinegar and a bit more soy sauce. Will definitely be making this again!

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  • on May 09, 2011

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    Recently prepared this dish for a family gathering of very picky eaters and it was a hit!! It remains one of my favorite recipes!.

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  • on March 15, 2011

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    This is one of my favorite recipes! The marinade is so easy to make but packs in so much flavor. I add the thinly sliced flank steak to everything for multiple meals: lettuce wrap, over salads, with noodles, etc.

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  • on July 10, 2009

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    This is quick (once marinated and easy to prepare, and perfect for those busy summer days when the kids and parents are coming and going. I was a little skeptical about the noodles, thought they might need more sauce, but they were perfect. I'm not a huge fan of skirt steak, but this was delicious sliced paper thin.
    Couldn't find fermented black beans, but it tasted great without.

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  • on August 11, 2008

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    I made the entire dish, noodles and all.
    Everyone loved it. It's a great enter-
    taining meal because everything is prepared in advance.

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  • on July 19, 2008

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    This was a snap to make and everyone loved it...highly recommend

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  • on March 12, 2008

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    The marinade was easy to make and the steak was very good. I will definitely make again. I did not make the entire recipe so I do not know how the cold noodles are.

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  • on February 06, 2007

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    This recipe was great, simple, and everyone enjoyed it. Even my little sisters thought it was great. Will be making again for sure!

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  • on May 23, 2005

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    Simple, yet flavorful dish. It's a great summertime meal, easy to prepare. Definately a keeper.

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