Asian Green Bean Salad

Ingredients

• 1 pound long green beans, trimmed, cooked, and cooled
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons rice vinegar
• 1 teaspoon chopped garlic
• 1/4 cup olive oil
• 2 tablespoons sesame oil
• 2 cups cherry tomatoes, halved
• 2 tablespoons crushed toasted peanuts
• Salt and pepper

Directions

In a bowl toss all ingredients together. Season to taste with salt and pepper. Serve at room temperature.