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Asian Green Bean Salad

Emeril Lagasse

Recipe Courtesy of Emeril Lagasse

Show: The Essence of EmerilEpisode: Green Beans

Rated: 5 stars out of 5Rate itRead users' reviews (2)

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Ingredients

  • 1 pound long green beans, trimmed, cooked, and cooled
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons rice vinegar
  • 1 teaspoon chopped garlic
  • 1/4 cup olive oil
  • 2 tablespoons sesame oil
  • 2 cups cherry tomatoes, halved
  • 2 tablespoons crushed toasted peanuts
  • Salt and pepper

Directions

In a bowl toss all ingredients together. Season to taste with salt and pepper. Serve at room temperature.

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Read more Comments & Reviews (2)

Comments & Reviews

  • recipe Asian Green Bean Salad
    Lisa Brookline, MA 10-07-2008

    Flag

    YUM!!

    Rated: 5 stars out of 5
    A great way to eat your veggies! Great dressing combo! To make it more ornate, I cut the green beans in half, lengthwise. ... In addition, I used chopped raw almonds and roasted the tomatoes with olive oil, salt and pepper.Read more
  • recipe Asian Green Bean Salad
    Y chicago, IL 10-02-2006

    Flag

    Long Beans are Special

    Rated: 5 stars out of 5
    Long beans do not taste like other green beans, they are more substancial in flavor and texture. I used less oil and more... garlic per taste preference. Often I need to accomodate nut allergies so I leave out the sesame oil and peanuts and add a bit of ginger juice (grated fresh ginger with the solids squeezed out). This is a beautiful, delicious and healthy recipe. Everyone I've introduced to long beans has loved them.Read more
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