Show: The Essence of EmerilEpisode: Green Beans
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In a bowl toss all ingredients together. Season to taste with salt and pepper. Serve at room temperature.
Green Bean and Celery Salad
By: Food Network Kitchens
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By milak
Pa
on December 18, 2011
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We luv it! it's the best Asian salad! WOW!!!!!!!!
By LisaSakabu
Santa Clarita, CA
on October 28, 2010
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My family loves long beans & Emeril..together? A winning combo! I did make two changes. Cut the red peppper flakes in half due to my 9 yr old's tastebuds & added more garlic because the clove I chopped was bigger than 1 tsp. It's awesome!
By llisayuenrhoads
Brookline, MA
on October 07, 2008
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A great way to eat your veggies! Great dressing combo! To make it more ornate, I cut the green beans in half, lengthwise. In addition, I used chopped raw almonds and roasted the tomatoes with olive oil, salt and pepper.
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