Asian Green Bean Salad
Show: The Essence of EmerilEpisode: Green Beans
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Nuts, Vegetables, Green Bean, Tomato,
- recipe
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Total Reviews: 4
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By milak
Pa
on December 18, 2011
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We luv it! it's the best Asian salad! WOW!!!!!!!!
By LisaSakabu
Santa Clarita, CA
on October 28, 2010
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My family loves long beans & Emeril..together? A winning combo! I did make two changes. Cut the red peppper flakes in half due to my 9 yr old's tastebuds & added more garlic because the clove I chopped was bigger than 1 tsp. It's awesome!
By llisayuenrhoads
Brookline, MA
on October 07, 2008
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A great way to eat your veggies! Great dressing combo! To make it more ornate, I cut the green beans in half, lengthwise. In addition, I used chopped raw almonds and roasted the tomatoes with olive oil, salt and pepper.
By yb
chicago, IL
on October 02, 2006
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Long beans do not taste like other green beans, they are more substancial in flavor and texture. I used less oil and more garlic per taste preference. Often I need to accomodate nut allergies so I leave out the sesame oil and peanuts and add a bit of ginger juice (grated fresh ginger with the solids squeezed out. This is a beautiful, delicious and healthy recipe. Everyone I've introduced to long beans has loved them.