Asian Meatball Soup

Total Time:
1 hr 15 min
Prep:
30 min
Cook:
45 min

Yield:
6 servings

Ingredients
  • 2 quarts chicken stock
  • Pork Meatballs:
  • 1/4 pound ground pork
  • 1 tablespoon minced scallions
  • 1 tablespoon soy sauce
  • 1 teaspoon finely-minced ginger
  • 1 teaspoon sesame oil
  • Shrimp Rolls:
  • 1/4 pound ground shrimp
  • 1/2 cup cellophane noodles, cooked, cooled and roughly chopped
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon minced scallions
  • 1 teaspoon minced garlic
  • 6 napa cabbage leaves, blanched and cooled
  • 6 long scallion greens, blanched and cooled
  • Chopped scallions, for garnish
Directions

In a soup pot slowly heat chicken stock to a simmer. Make meatballs: Combine ingredients and form into 1/3-inch balls. Make shrimp rolls: Combine shrimp and next 4 ingredients. Lay out cabbage leaves, heap 1 1/2 tablespoons of filling in center and fold up like an egg roll; tie securely with a scallion. Carefully drop meatballs and shrimp rolls into simmering stock. Cook at a low simmer, 15 minutes. Toss some chopped scallions into soup pot, adjust seasonings and serve.


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