Ingredients

• 2 quarts chicken stock

Pork Meatballs:

• 1/4 pound ground pork
• 1 tablespoon minced scallions
• 1 tablespoon soy sauce
• 1 teaspoon finely-minced ginger
• 1 teaspoon sesame oil

Shrimp Rolls:

• 1/4 pound ground shrimp
• 1/2 cup cellophane noodles, cooked, cooled and roughly chopped
• 1 1/2 teaspoons soy sauce
• 1 teaspoon minced scallions
• 1 teaspoon minced garlic
• 6 napa cabbage leaves, blanched and cooled
• 6 long scallion greens, blanched and cooled
• Chopped scallions, for garnish

Directions