Asian Pork Tenderloin

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Easy to prep and very good!

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This pork recipe is so flavorful! It will impress a crowd. If you have never tried Chinese five spice, this is a great recipe to start with.

Couple of notes:
Marinate it as long as you like, I usually marinate everything for a day or 2
I used less red pepper flakes
I used regular Chinese five spice, not the Emeril brand
I also used crushed pineapple instead of juice, because that is what I had on hand, but it turn out really well because after grilling it, I boiled the rest of the marinade and turned it into a bit of a chutney.
Also I can get 4 pork tenderloins at a little over a pound each at Costco in AZ for $12 - $16 dollars

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This marinade is so tasty that we have used it on beef as well as pork. Great flavor and simple.

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This recipe was so easy to make. My family loved it, especially our 10 yr. old son. I usually make some to freeze. I have never made it in the oven, I always grille it. My son loved it so much, that he had it for lunch at school. This is definitely a keeper in our house.

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I have used this recipe for family and work related picnics. The Asian Pork Tenderloin is alway well received!

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Very good, but a lot of items to prep and the various items get lost in the sauce. Would taste just as good with fewer items. I recommend making it once as written then modifying it the next time.

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Made this for Xmas dinner, and it was a great success. A wee spicy for those who don't like their food hot.

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I prepared this dish for my husband as a trial run prior to entertaining our friends. This definitely makes the list!

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Served this for Christams dinner. What a hit! My brother grabbed the receipe and took it home. I did watch the show where this was prepared. Emril said to marinate the pork at least overnight orlonger. Much different than the 1 hour in the receipe. I marinated it about 36hours and it was fabulous and very very easy to make!

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I made this for the first time earlier this week for a New Year's Eve dinner. It got raves from even the pickiest of eaters. I did find that I needed to bake it longer than the directions stated to get it to 145 degrees internal temperature, but otherwise, it was fantastic.