Asian Pork Tenderloin

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I have a christmas party every year and always serve something different, this was excellent,used regular essence instead of asian, and parsley instead of cilantro. A winner for sure

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this recipe was fantastic! when i made it, i made it without a blender because mine had broken. but i finely chopped all the ingredients and i also added some pineapple tidbits that way in the oven i put some of the chopped ingredients and tidbits on top of the loin.. i give it MORE THAN 5 STARS!!!

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Great recipe very tasty

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Excellent marinade for pork or chicken. Shrimp too. Serve rice with it and the pea pods.

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The tenderloins turned out just right, not dry, and they were full of flavor. Even my daughter that hates pineapple loved them. These are really worth the effort.

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This is the best tasting pork tenderloin, by far. It was easy to make, very tender, and so very flavorful. I would recommend this recipe to the most novice of cooks and to the expert cooks!!!

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Okay, I'm a new wife and can't cook much of anything but this one I can handle! Everyone loves it. My brother-in-law (who is quite a good cook himself came over to drop something off while we were eating and tried a bite... He went home and told his wife they needed to find the recipe! I make white rice with it (in addition to the peas for my husband. For saving dinner-prep time for smaller families, this works great if you freeze one of the tenderloins in a large freezer bag with marinade. Then just move to the fridge a few days before you want to cook it - a fabulous, home made meal that's great for a weeknight! Last time we had a few pork loin chops that needed to be used so we threw them in the marinade as well - also a wonderful option. I am trying the recipe using only pork loin chops this time... a little less expensive & a faster cook time.

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My guests are still raving over the Asian Pork dish. That Emeril is the best. Love that chef.

Virginia

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I have served this pork tenderloin twice. First time I grilled it on a stove-top grill. Second time, on a backyard gas grill. Both turned out great! My secret is to marinade it for at least 24 hours. I made a spicy Thai fried rice with it as well. A great meal!!

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Pork Tenderloin has always been a favorite of mine and using my mother's receipe was always a crowd pleaser, this recipe I have to admit blows my previous stand by hit away!