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Asian Pork Tenderloin Recipe

Asian Pork Tenderloin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

Showing 41-50 of 68

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  • on March 18, 2006

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    Pork Tenderloin has always been a favorite of mine and using my mother's receipe was always a crowd pleaser, this recipe I have to admit blows my previous stand by hit away!

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  • on February 21, 2006

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    This recipe is incredable. I have so many people requesting that I make this dish at almost every gathering.

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  • on February 20, 2006

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    This recipe was so easy and deeelicious!

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  • on February 18, 2006

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    taste relly good and easy to make!!

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  • on February 08, 2006

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    I made this recipie for the first time and it was very easy to do. Not to mention I made it for a dinner party and it really went over! It was spicy, but not too spicy that the kids didn't like it. As a matter of fact, my kids went back for seconds. I made white rice with chicken stock to go with it. I did end up over cooking the peas, but it was still really good.

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  • on January 14, 2006

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    This is wonderful, different and very easy!!

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  • on January 02, 2006

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    Follow the show recommendation of marinating it for a day or two. The flavor of the pork will tantalize your palate.

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  • on December 28, 2005

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    I made this for Christmas dinner this year. My kids liked it so well they have asked me to make it for them again for their birthday dinners. The outside was great (spice with just a hint of heat the inside was good but not nearly as flavoerful as the outside. Next time I think I will marinade it a day or two instead of 3 hours.

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  • on December 20, 2005

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    Wonderful!!! Easy and full of flavor!

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  • on December 19, 2005

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    I RECENTLY PREPARED THIS DISH FOR A DINNER PARTY, WHERE I RECEIVED RAVE REVIEWS !!!!

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