Food Network
Home> Recipes>
Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wontons Strips Recipe

Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wontons Strips

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 12

Showing 1-10 of 12

Sort by:

Newest

  • on May 01, 2013

    Flag

    The burgers held together well on the grill but were a bit tasteless. They were much improved by cilantro in the mix & Thai sweet chili sauce at serving - this brought them to 4 stars. The Asian salad was unimpressive, I added some sugar and rice vinegar for a more classic Asian pickled cucumber salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 17, 2007

    Flag

    Yummy! We've substituted a few ingred. but this is always a crowd pleaser! The salmon burgers make for a great stuffing w/ mushrooms and the cucumber relish is fabulous with chips too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 07, 2006

    Flag

    The slaw is terrific, but I found it difficult to julianne the carrots, cucumber and daikon. They pieces I cut were just too big, but it was challenging (for me to get them into matchstick size pieces.

    Next time I am just going to use a grater! :-

    Other than that, it was great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 01, 2006

    Flag

    GOOD, GOOD, GOOD, 5 STARS ALL THE WAY

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 31, 2006

    Flag

    There is no such thing as shizu leaves. They are called shiso leaves. I can't believe Emeril Lagasse called them "miso leaves" in his show. Miso is a soybean paste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 08, 2004

    Flag

    I've made these twice now, and they are great. The relish is fantastic, it really adds a nice kick. Last night the market was out of daikon, so I substituted regular radishes, and it was still good. You do have to be careful with the patties before you cook them, as they are delicate, but it's worth it. I let them sit a little while before I cook them which I think helped them firm up a little.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2004

    Flag

    The Burgers were excellent, I did not make the relish or wonton strips

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 15, 2004

    Flag

    Not to difficult and the results are excellent!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2004

    Flag

    These were easy to make and tasted great. If you prefer some zing in your entree, serve with wasabi or I like to use the pepper sesame oil. Roll into balls and they make an awesome appetizer.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 06, 2004

    Flag

    This looks tasty, but Emiril called shiso leaf "miso" on TV, and it says "shizu" in the recipe. It's actually called 'shiso'.

    Miso is fermented soy paste, used for soups or seasoning.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.