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Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wontons Strips Recipe

Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wontons Strips

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: Burgers and Fries

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on July 17, 2007

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    Yummy! We've substituted a few ingred. but this is always a crowd pleaser! The salmon burgers make for a great stuffing w/ mushrooms and the cucumber relish is fabulous with chips too!

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  • on June 07, 2006

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    The slaw is terrific, but I found it difficult to julianne the carrots, cucumber and daikon. They pieces I cut were just too big, but it was challenging (for me to get them into matchstick size pieces.

    Next time I am just going to use a grater! :-

    Other than that, it was great!

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  • on June 01, 2006

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    GOOD, GOOD, GOOD, 5 STARS ALL THE WAY

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  • on May 31, 2006

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    There is no such thing as shizu leaves. They are called shiso leaves. I can't believe Emeril Lagasse called them "miso leaves" in his show. Miso is a soybean paste.

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  • on December 08, 2004

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    I've made these twice now, and they are great. The relish is fantastic, it really adds a nice kick. Last night the market was out of daikon, so I substituted regular radishes, and it was still good. You do have to be careful with the patties before you cook them, as they are delicate, but it's worth it. I let them sit a little while before I cook them which I think helped them firm up a little.

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  • on August 21, 2004

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    The Burgers were excellent, I did not make the relish or wonton strips

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  • on August 15, 2004

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    Not to difficult and the results are excellent!!!

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  • on July 08, 2004

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    These were easy to make and tasted great. If you prefer some zing in your entree, serve with wasabi or I like to use the pepper sesame oil. Roll into balls and they make an awesome appetizer.

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  • on July 06, 2004

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    This looks tasty, but Emiril called shiso leaf "miso" on TV, and it says "shizu" in the recipe. It's actually called 'shiso'.

    Miso is fermented soy paste, used for soups or seasoning.

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  • on July 05, 2004

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    Superb

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