Ingredients
- 3 pounds flank steak
- 4 tablespoons Emeril's Asian Spice Blend, recipe follows
- Shiitake Barbecue Sauce, recipe follows
- 10 dried shiitake mushrooms
- 1 cup warm water
- 3 tablespoons sesame or peanut oil
- 1 clove garlic, chopped
- 1/2-inch piece gingerroot, minced
- 1/2 cup onion, chopped
- 1/2 cup carrots, sliced
- 1/2 cup bamboo shoots
- 1 bok choy, thinly sliced
- 1 small red pepper, julienned
- 2 tablespoons soy sauce
- 3/4 cup mushroom-soaking water
- 2 teaspoons cornstarch diluted in 3 tablespoons water
- 1 teaspoon dark sesame, roasted peanut, or chili oil
- Salt
Directions
Rub flank steak with spice blend. Let marinate for 1 hour or refrigerate overnight.
Preheat grill or broiler. Grill or broil steak on both sides for 6 minutes. Remove and allow to rest for 10 minutes.
Cover the mushrooms with 1 cup warm water and soak for 20 minutes. Reserve the liquid, discard the stems, and slice the caps into strips.
Heat wok with 2 tablespoons oil. Stir-fry garlic ginger, onion and mushrooms for 1 minute, then add the remaining vegetables. Stir-fry for 4 to 5 minutes or until tender.
Add soy sauce, mushroom water, and cornstarch. Cook until slightly thickened. Drizzle with dark sesame oil, and season with salt.
To Plate:
Place Stir Fried Vegetables on platter. Thinly slice steak against the grain and fan over vegetables. Drizzle with Shiitake Barbecue Sauce.
Emeril's Asian Spice Blend:
- 1 tablespoon 5-spice powder
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 1/2 teaspoons ground black pepper
- 3/4 teaspoon cayenne
In a small bowl, blend all the ingredients. Keep in an airtight container until ready to use.
Shiitake Barbecue Sauce:
- 2 tablespoons vegetable oil
- 3/4 cup sliced shittake mushrooms
- 1/2 cup hoisin sauce
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 orange, zested and juiced
Place a saute pan over medium-high heat. Add the oil and heat. When the oil is hot, add the mushrooms and saute until they begin to give up their liquid, about 4 minutes. Add the sesame oil, soy sauce, orange juice and zest and cook for 2 minutes.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By Chef Striker
New Jersey
on May 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I only made the shiitake barbecue sauce. Excellent flavor! I have been asked many times over to make for steak dinners. Simple, yet the taste represents the Asian flare your taste buds are looking for in a steak sauce.
Read all 1 reviews