Asian Spicy Barbecue Chicken
Show: UnwrappedEpisode: Food Network Unwrapped
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- Recipe categories: Fruit, Plum, Meat, Nuts, Poultry, Chicken,
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Average Rating:
Total Reviews: 4
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By Judy Chesley
on March 10, 2012
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Delicious - just the right amount of spices, the flavor was awesome!!
By USMCBay
on November 15, 2011
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I'm not picky at all... this dish was terrible and here's why. The Kosher Salt and 5 Spice should be removed from this Recipe. Okay - I was supposed to let it set 20 min. I let it set overnight and that was a mistake on my part but the Chicken was so Salty (and I love salty that it ruined the meal and this was a lot of work. Don't do anything to the Chicken but wash, pat dry, then it should be fine. Other than that I bet this would be a good dish but the Kosher Salt and 5 Spice killed it for me.
By phillipsaap_102...
Morgantown, IN
on April 13, 2008
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This recipe is not bad but the chinese five spice should never be used on it, it makes it horrible. Especially since it already has ginger and star anise in it.
By hhiellen_7803960
Hilton Head, SC
on May 30, 2007
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Really good!