Asian-Style Braised Short Ribs

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5 pounds beef short ribs, cut into 4-ounce portions

1 cup soy sauce

1/4 cup rice wine vinegar

3 cloves garlic, peeled and smashed

1 (5-inch) stalk lemongrass, halved and smashed

1 tablespoon peeled and minced ginger

1/2 cup light brown sugar

1 quart water

1/2 cup sliced green onion bottoms, white part only

3/4 teaspoon crushed red pepper

1/4 cup fresh orange juice

1/4 cup hoisin sauce

2 tablespoons fresh lemon juice

Jasmine Rice, for serving

2 teaspoons finely grated orange rind, for serving

Sliced green onion tops, optional for garnish