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Asian-Style Braised Short Ribs Recipe

Asian-Style Braised Short Ribs

Show: Emeril Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (89)

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Average Rating:

Total Reviews: 89

Showing 71-80 of 89

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  • on August 15, 2006

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    awesome flavor the liquids took forever to cook down i would use less liquid next time. i also chilled the braising liguid to skim all the fat off before i reduced.this was a hit!!!

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  • on August 11, 2006

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    I cut the water and soy and still had too much liquid even when it cooked down. It never gets reduced and the flavors, though pretty good are strong. Doesn't have that good balance. Afraid it might be my expectations were not real.

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  • on July 09, 2006

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    Took quite a while to cook down the sauce but well worth the effort. Meat was falling off the bone even before the sauce was cooked down. Husband and kids loved it. Will definitely make again!!

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  • on June 25, 2006

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    seriously, this is the most delicious recipe for ribs i have ever tasted and trust me, i know good when i taste good.

    i cannot stress enough how much i love these! make them!!!!!!!!

    we had them with stir fry vegetables with some shrimp and cold sesame buckwheat peanut noodles.

    THE BOMB!!!!!

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  • on June 22, 2006

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    To kick it up a notch I add chili garlic sauce. This is a terrific feast. Enjoy.

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  • on June 09, 2006

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    THIS RECIPE, ARE EXACT WITH THE INSTRUTION, BUT I THINK IS MUCH TIME

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  • on June 05, 2006

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    Tast awesome, easy to make and inexpensive. What else can one good ask for? Great for dinner parties or to impress the significant other.

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  • on May 23, 2006

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    Funny thing is that I had the beef short ribs at Emeril's restaurant last week in Orlando (outstanding restaurant if you are in Orlando and since I arrived home I have been craving them.....so, out came the Dutch oven and in went the ribs....WOW!!! The meat fell off the bone and they were juicy and flavorful. Very, very easy to make. I served my ribs with cheddar ploenta (from another of Emeril's short rib recipies and they were awesome as well. There were leftovers, but they are NOT going to be around for long....

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  • on May 11, 2006

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    Aside from buying the citrus and lemongrass, I had everything else in my pantry. This dish is super simple and made the house smell fantastic. You have to try it!!!!! I make braised short ribs using another recipe, but these are so much better.!!! Emeril has done it again.

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  • on February 19, 2006

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    A really simple way recipe. A great change of pace from everyday pot roast.

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