Asparagus Flan
Show: The Essence of EmerilEpisode: Spring Flavors
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- Recipe categories: Dairy, Eggs, Cheese, Vegetables, Asparagus,
- recipe
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Total Reviews: 3
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By tdecker4_10981387
Weeki Wachee, FL
on April 17, 2010
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We made this for our gourmet group as a first course. It was easy to prepare and the flavors were outstanding from the flan itself to the herb vinaigrette. I wouldn't change a thing. Like Mev stated, go for the best jumbo lump crab you can find. To say the presentation wowed our guests would be an understatement. It looked like we were dining in a 5 star restaurant.
By mev_11903927
Greensboro, GA
on July 29, 2009
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I HAVE HEARD YOU SHOULDN'T TRY NEW RECIPES ON COMPANY, BUT FIND THAT IS EXACTLY WHAT I LIKE TO DO! MADE THIS AS A FIRST COURSE FOR A DINNER PARTY AND !WOW! IT REALLY SET THE TONE FOR THE ENTIRE MEAL. THIS IS RICH, BUT LIGHT. GET THE BEST, FRESHEST CRAB YOU CAN AFFORD SINCE IT IS NOT IN THE FLAN - BUT ON IT. AN ELEGANT RECIPE!
By sig1005_6058950
Tulsa, OK
on January 20, 2007
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I saw Emeril make this side dish late one night on LIVE. Made it that next weekend for a dinner party. EVERYONE LOVED IT! Even my five year old loved it and didn't realize she was eating a vegetable! Probably the best fancy side dish you can make!