Asparagus Salad with Walnut Oil Vinaigrette

Total Time:
30 min
Prep:
25 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/4 cup white wine vinegar
  • 1 tablespoon minced shallot
  • 2 teaspoons Dijon mustard
  • 3/4 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup vegetable oil
  • 1/4 cup walnut oil
  • 2 pounds asparagus, trimmed and steamed until just tender
  • 1/3 cup toasted, chopped walnuts
  • 1 tablespoon chopped fresh parsley leaves
  • Salt and freshly ground black pepper
Directions
  • In a large bowl whisk together the vinegar, shallot, mustard, salt and pepper. While continuing to whisk, add the vegetable oil in a very thin stream, whisking constantly. Whisk in the walnut oil.

  • Place asparagus on platter and pour dressing over asparagus. Garnish with walnuts and parsley. Taste and adjust seasoning if necessary. Serve immediately.


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    Chopped Asparagus Salad

    Recipe courtesy of Claire Robinson