Asparagus Salad with Walnut Oil Vinaigrette

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Picture of Asparagus Salad with Walnut Oil Vinaigrette Recipe Photo: Asparagus Salad with Walnut Oil Vinaigrette Recipe
Rated 5 stars out of 5
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  • Read 5 Reviews
Total Time:
30 min
Prep
25 min
Cook
5 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1/4 cup white wine vinegar
  • 1 tablespoon minced shallot
  • 2 teaspoons Dijon mustard
  • 3/4 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup vegetable oil
  • 1/4 cup walnut oil
  • 2 pounds asparagus, trimmed and steamed until just tender
  • 1/3 cup toasted, chopped walnuts
  • 1 tablespoon chopped fresh parsley leaves
  • Salt and freshly ground black pepper

Directions

In a large bowl whisk together the vinegar, shallot, mustard, salt and pepper. While continuing to whisk, add the vegetable oil in a very thin stream, whisking constantly. Whisk in the walnut oil.

Place asparagus on platter and pour dressing over asparagus. Garnish with walnuts and parsley. Taste and adjust seasoning if necessary. Serve immediately.

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Newest Ratings and Reviews

Read all 5 reviews

  • on May 24, 2010

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    One word...awesome!!

    people found this review Helpful.
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  • on August 25, 2006

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    I love asparagus but was looking for something to change it up. I wouldn't sook asparagus again without this vinaigrette.

    people found this review Helpful.
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  • on April 26, 2006

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    The ingredients sounded good but I thought it was kinda bland. If you like this recipe try Ellie Kreiger's green bean salad recipe. That one is out of this world good!

    people found this review Helpful.
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