Photo: Asparagus Salad with Walnut Oil Vinaigrette Recipe
Ingredients
- 1/4 cup white wine vinegar
- 1 tablespoon minced shallot
- 2 teaspoons Dijon mustard
- 3/4 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup vegetable oil
- 1/4 cup walnut oil
- 2 pounds asparagus, trimmed and steamed until just tender
- 1/3 cup toasted, chopped walnuts
- 1 tablespoon chopped fresh parsley leaves
- Salt and freshly ground black pepper
Directions
In a large bowl whisk together the vinegar, shallot, mustard, salt and pepper. While continuing to whisk, add the vegetable oil in a very thin stream, whisking constantly. Whisk in the walnut oil.
Place asparagus on platter and pour dressing over asparagus. Garnish with walnuts and parsley. Taste and adjust seasoning if necessary. Serve immediately.
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By Michigan Foodie
Oxford, MI
on May 24, 2010
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One word...awesome!!
By buckmanandrew
Atlanta, GA
on August 25, 2006
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I love asparagus but was looking for something to change it up. I wouldn't sook asparagus again without this vinaigrette.
By sanukul_548433
Chino Hills, CA
on April 26, 2006
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The ingredients sounded good but I thought it was kinda bland. If you like this recipe try Ellie Kreiger's green bean salad recipe. That one is out of this world good!
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