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Asparagus Soup Recipe

Asparagus Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 71-80 of 102

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  • on October 28, 2007

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    Love this recipe! Only changed heavy cream (used evap. milk. Already made it twice!

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  • on August 31, 2007

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    You will get raves when you serve this soup...go to the trouble of using the leeks/shallots instead of an onion.....the flavor will be worth it. In my opinion, the cream is optional....

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  • on May 20, 2007

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    Do yourself a favour and make this today!

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  • on May 17, 2007

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    I forgot to add the cheese which might be why I think this is a good but not great soup. It is a healthy. light asparagus soup. It could be graded as easy to make. I can't agree with all the 5 stars however. It's not the type of dish I would think to make for company because it wowed me so much and I want to impress.

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  • on April 16, 2007

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    I had some extra asparagus and decided to try this recipe for a course at dinner. My family and friends loved it, even among those that normally do not like asparagus. There was no need to worry about leftovers with this one. A real hit that is already being requested again.

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  • on April 10, 2007

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    This soup was great. It went in my recipe box immediately. I did not use the cream, but used 1% milk. Have made several times. I also added can of mushroom soup (99% fat free & can of chopped clams as a variety. It still was great. Important to cool before blending. I made a mess, but was lucky not to get burned. Will try with crab as soon as they are in season again.

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  • on April 06, 2007

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    very good on a cold spring day....

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  • on March 30, 2007

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    This dish takes a little time to put together, but it is so-o good. I had it everyday for a week with salads or before a meal.

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  • on March 26, 2007

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    simple ingredients a plus-
    turned out a bit thin - I like the crab meat addition ideas from other reviews. needs a bit more spice - maybe some cayenne or celery salt.

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  • on March 24, 2007

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    Usually I alter recipes, however I decided to try this one just exactly as listed. It is to die for. I now have it twice a week and my grandson loves it also. Thanks for a great one.Marvin in Elgin, TX

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