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Asparagus Soup Recipe

Asparagus Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 81-90 of 102

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  • on March 15, 2007

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    This soup was okay. I didn't think it had a ton of flavor. I put shredded fontinella cheese on top and it was a really nice sharp taste with the soup, which I thought was very mild tasting.

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  • on January 09, 2007

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    I made this soup for a progressive dinner and guests who didn't like asparagus ate it and asked for the recipe. It's not difficult - instructions are great - just a lot of chopping. It will definitely be a repeat dish.

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  • on October 31, 2006

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    Yummy

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  • on September 19, 2006

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    This soup was absolutely delicious! I added one pound of lump crab meat at the end which made this a meal in itself. Three out of my four kids loved the soup (not bad! and my husband and I wished the food tasted this good when we are out to eat! Thanks for this GREAT recipe!

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  • on July 30, 2006

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    Haven't had anything Emeril makes that
    wasn't Wonderful! This was no exception.

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  • on July 10, 2006

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    This was a tasty soup, but be careful if you put the hot soup into a blender. I did and when I turned it on, the top blew off, I guess because of the pressure of the steam, and I didn't have a good hold on it.... burned myself and splattered all over. It's good enough that I'll try it again, but will hold the top of the blender very firmly next time.

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  • on July 02, 2006

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    This is a fantastic recipe. Use it ver batim or as a guide. It really rocks.

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  • on June 11, 2006

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    This is a very taste soup. Very sophisticated but, it taks a substantial amount of thime to make.

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  • on May 21, 2006

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    This is a simple elegant soup with lots of flavor. This is the best cream of asparagus soup I've ever had!!!

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  • on May 12, 2006

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    Words cannot express how good this is.
    I have a very large asparagus garden and now I know another way to use my asparagus.
    Thank You

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