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Asparagus Soup with Red Pepper Sauce and Lump Crabmeat Recipe

Asparagus Soup with Red Pepper Sauce and Lump Crabmeat

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2002

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on July 14, 2011

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    Super! I ran out of onions so i used celery to make up the difference. I also added 1 tsp of sugar to offset the bitterness of the red pepper in the sauce. This is a winner!

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  • on April 20, 2010

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    Its asparagus season here and this is a killer recipe, perfect to start spring with. I added sour cream to mine after I tasted the puree+cream. (it didn't need it, I just had it in the fridge,The red pepper I had was very sweet so it took a bit nore crushed chile to counter it. Lump crab is out of season so I got a couple of legs and put that in. Yummy!

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  • on February 05, 2009

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    This soup is fantastic and very easy to make. I added a bit more salt and in addition to the white pepper, I used black, plus a splash of Tobasco, and cornstarch to thicken a bit. The red pepper sauce complimented this dish entirely! Great flavors!! A family hit!

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  • on May 20, 2007

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    This recipe was easy and fun! All the flavors came together beautifully. The preparation was easy and the presentation devine! Thanks Emeril

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  • on June 21, 2006

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    I made this soup today, the first day of Summer and have decided to keep it as a tradition. The flavors are so indicative of this time of year and blend beautifully. I did use a bunch of chives from our garden during the final processing.They worked to liven things up a bit without overpowering the other ingredients.

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  • on March 09, 2006

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    To much work and rather bland although a few of my friends liked it. My first failure at Wednesday pot luck.

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  • on January 07, 2006

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    great

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  • on December 20, 2005

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    I made this soup for our dinner club group and it is a lovely, easy soup until...you get to the red pepper sauce. The soup stands up on it's own, so only if you have the extra time to roast the peppers and make the sauce (which I think actually gets lost in the big picture, it can be left out.

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  • on November 28, 2005

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    Very good but very expensive for soup...

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  • on June 09, 2005

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    Best soup we ever had. A knockout.

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