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Asparagus with Choron Sauce Recipe

Asparagus with Choron Sauce

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Average Rating:

Total Reviews: 2

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  • on March 24, 2006

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    It's okay the sauce is a little rich

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  • on February 15, 2006

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    Don't know what even possessed me to make this except I thought it would go nicely with the lobster tails from the same episode. The sauce took a bit of time and a lot of butter. Come on, 2 sticks of butter for 1 pound of asparagus? Maybe not, but I don't think this sauce would keep for use on anything else. It was far too rich, nor did I care for the color. Just grill or steam up some asparagus and sprinkle with a little parmasan. Save your time and money!

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