Asparagus with Lemon Herb Dressing

Total Time:
25 min
Prep:
25 min

Yield:
4 to 6 servings

Ingredients
  • 1 pound asparagus, stems peeled, if needed
  • Juice and zest of 1 lemon
  • 1/2 cup olive oil
  • 1 tablespoon each chopped chives, dill and parsley
  • 1 teaspoon chopped mint
  • Salt and pepper
Directions

In a large pot of boiling salted water blanch asparagus spears until tender but not mushy. Drain and "shock" spears in ice-water to cool quickly. Drain and pat dry. In a small bowl whisk together remaining ingredients until emulsified; season to taste with salt and pepper. Right before serving drizzle asparagus with lemon dressing.


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