Asparagus with Lemon Herb Dressing
Show: The Essence of EmerilEpisode: Easter Menu
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- Recipe categories: Fruit, Lemon, Vegetables, Asparagus,
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Average Rating:
Total Reviews: 4
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By ted_2682052
Cincinnati, OH
on May 12, 2005
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On the asparagus I found the sauce to be too intense, not uncommon when zest is used. However, two days later I used the sauce to marinate sea scallops, just for 15 minutes. The lemon had subsided, the herbs blended and it was a great marinade. After the scallops were sauteed in a TBS of olive oil over medium high heat for six minutes the drippings in the pan were a lovely sauce with no additions.
By bareidj_1235069
Seattle, WA
on April 01, 2005
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Very lemony and delicious.
By barbyrm
Orlando, FL
on March 30, 2005
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My husband and I love asparagus and this was great and easy. It is a keeper and will make time and time again.
By kalypso418_2304142
Coral Springs, FL
on March 28, 2005
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It said to serve after cooling them. I think I would have preferred it to be hot. Other than that, they were good.