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Asparagus with Lemon Herb Dressing Recipe

Asparagus with Lemon Herb Dressing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on May 12, 2005

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    On the asparagus I found the sauce to be too intense, not uncommon when zest is used. However, two days later I used the sauce to marinate sea scallops, just for 15 minutes. The lemon had subsided, the herbs blended and it was a great marinade. After the scallops were sauteed in a TBS of olive oil over medium high heat for six minutes the drippings in the pan were a lovely sauce with no additions.

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  • on April 01, 2005

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    Very lemony and delicious.

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  • on March 30, 2005

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    My husband and I love asparagus and this was great and easy. It is a keeper and will make time and time again.

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  • on March 28, 2005

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    It said to serve after cooling them. I think I would have preferred it to be hot. Other than that, they were good.

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