Assorted Berry Salad over Pound Cake
- 1 pint raspberries
- 1 quart strawberries
- 1 pint blueberries
- 1 pint blackberries
- 1 cup sugar
- 1 cup orange liqueur
- 1 bunch mint
- 1 pound cake
- Whipped cream, for garnish
- Fresh mint sprigs, for garnish
In a large bowl, add all berries and sugar.
Mash berries slightly and add orange liqueur. Let sit for 30 minutes until ready to serve.
Slice pound cake and top with macerated berries and whipped cream. Garnish with mint.
Recipe courtesy of Emeril Lagasse