Assorted Berry Salad over Pound Cake

Total Time:
35 min
Prep:
5 min
Inactive:
30 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 pint raspberries
  • 1 quart strawberries
  • 1 pint blueberries
  • 1 pint blackberries
  • 1 cup sugar
  • 1 cup orange liqueur
  • 1 bunch mint
  • 1 pound cake
  • Whipped cream, for garnish
  • Fresh mint sprigs, for garnish
Directions
  • In a large bowl, add all berries and sugar.

  • Mash berries slightly and add orange liqueur. Let sit for 30 minutes until ready to serve.

  • Slice pound cake and top with macerated berries and whipped cream. Garnish with mint.


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