Show: Emeril LiveEpisode: Spring Fling
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In a large bowl, add all berries and sugar.
Mash berries slightly and add orange liqueur. Let sit for 30 minutes until ready to serve.
Slice pound cake and top with macerated berries and whipped cream. Garnish with mint.
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By: Emeril Lagasse
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Photo: Assorted Berry Salad over Pound Cake Recipe
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By koko-100_11601146
portcarling, ON
on April 08, 2009
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This is a great disert! i i added french vanilla ice cream to it it was
so good! but then again every emeril recepe i have tried turns out delicious.
Emeril you are the man!
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