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Assorted Berry Salad over Pound Cake

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: Emeril LiveEpisode: Spring Fling

Rated: 5 stars out of 5Rate itRead users' reviews (1)

  • Prep Time:

    5 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

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Times:

Prep
5 min
Inactive Prep
30 min
Cook
--
Total:
35 min
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Ingredients

  • 1 pint raspberries
  • 1 quart strawberries
  • 1 pint blueberries
  • 1 pint blackberries
  • 1 cup sugar
  • 1 cup orange liqueur
  • 1 bunch mint
  • 1 pound cake
  • Whipped cream, for garnish
  • Fresh mint sprigs, for garnish

Directions

In a large bowl, add all berries and sugar.

Mash berries slightly and add orange liqueur. Let sit for 30 minutes until ready to serve.

Slice pound cake and top with macerated berries and whipped cream. Garnish with mint.

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Comments & Reviews

  • recipe Assorted Berry Salad over Pound Cake
    sonia portcarling, ON 04-08-2009

    Flag

    Assorted berry salad over pound cake

    Rated: 5 stars out of 5
    This is a great disert! i i added french vanilla ice cream to it it was so good! but then again every emeril recepe i have... tried turns out delicious. Emeril you are the man!Read more
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