Show: Emeril LiveEpisode: Spring Fling
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
In a large bowl, add all berries and sugar.
Mash berries slightly and add orange liqueur. Let sit for 30 minutes until ready to serve.
Slice pound cake and top with macerated berries and whipped cream. Garnish with mint.
Toasted Pound Cake With...
By: Food Network Kitchens
Berry Mint Salad
By: Ingrid Hoffmann
Grilled Pound Cake With Marscarpone
Pear Pound Cake Tart
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9314 views
03:29
3074 views
00:05:25
Photo: Assorted Berry Salad over Pound Cake Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By wconnor_12970272
tallmadge, 75
on April 30, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
after dining out a group of us returned to my home where I served this for dessert. Everyone really enjoyed the dish, with the variety of berries and the orange liqueur. FRESH, EASY, TASTY!
By koko-100_11601146
portcarling, ON
on April 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great disert! i i added french vanilla ice cream to it it was
so good! but then again every emeril recepe i have tried turns out delicious.
Emeril you are the man!
Read all 2 reviews