Avocado and Smoked Salmon Mousse
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- Recipe categories: Vegetables, Avocado, Cheese, Cream Cheese, Fish, Salmon,
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Average Rating:
Total Reviews: 4
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By danasacdalan
California
on September 13, 2011
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I absolutely LOVE this recipe. I have made it many times (especially for parties and it always pleasantly surprises everyone. I also like it because it works for non-meat eaters.
By acanderson_2817553
Homer, NY
on June 02, 2005
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This dish was the rave of the party.
By kgetchel_414646
waterbury, CT
on June 15, 2004
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I followed the basic recipe. No avocado or roe. I didn't have green onion, so I used dried chives and leeks that I had. I let them set in the sour cream to soften for a while before I started the recipe. I didnt' have a mold so I used my bundt pan. Everyone liked it. I served with crackers. I would make this again.
By snoopy_4272642
walnut creek, CA
on June 10, 2004
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It's not difficult to make, but it looks really gourmet and pretty, and the flavor is excellent. It's a little bit soft though so it's hard to cut. I'd recommend adding 1 more teaspoon of gelatin powder.