Avocado Cream: Creme de Abacate

Ingredients

• 3 ripe avocados, well chilled, peeled, seeded, and roughly chopped
• 1/2 cup confectioners' sugar
• 6 tablespoons cold heavy cream
• 5 tablespoons lime juice
• 6 tablespoons toasted coconut shavings
• 6 lime wedges, for garnish

Directions

In a blender, combine the chopped avocados, sugar, cream, and lime juice. Blend until smooth and creamy.

Divide between footed dessert coups or small bowls. Garnish with coconut shavings and lime wedges.