Ingredients
- 1 cup diced cooked chicken breast
- 2 tablespoon mayonnaise
- 1 teaspoon chopped orange zest
- 1 tablespoon chopped shallots
- 1 tablespoon chopped fresh red pepper
- 1 teaspoon chopped fresh chives
- Salt and pepper
- 1 ripe avocado, halved, pit removed, and peeled
- 4 leaves radicchio
Directions
In a bowl combine; chicken, mayonnaise, orange zest, shallots, red pepper, and chives. Season to taste with salt and pepper. Divide the salad between the two avocado halves, filling the cavity. To serve, place 2 radicchio leaves on each serving plate and top with an avocado halve.
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By merryland
Alabama
on June 02, 2011
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love this dish!!! light tasty one of my favs!
By cramey_12882098
on August 03, 2010
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I love avocado so of course I liked this salad -- but I did think it needed a little zip when I finished it aswritten above so I added a little lime juice and a few squirts of hot sauce. At that point it was good enough that we managed to finish it off for lunch despite the fact that I planned (hoped to have some left for supper.
By wivalleygirl_75...
Adell, WI
on April 11, 2007
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Quick and easy; simply delicious!
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