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Avocado Stuffed with Chicken Salad Recipe

Avocado Stuffed with Chicken Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on June 02, 2011

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    love this dish!!! light tasty one of my favs!

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  • on August 03, 2010

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    I love avocado so of course I liked this salad -- but I did think it needed a little zip when I finished it aswritten above so I added a little lime juice and a few squirts of hot sauce. At that point it was good enough that we managed to finish it off for lunch despite the fact that I planned (hoped to have some left for supper.

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  • on April 11, 2007

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    Quick and easy; simply delicious!

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  • on October 10, 2006

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    took this for a picnic...it was a big hit. Easyto make and looks great also.
    Lots of fresh, light flavors.

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  • on December 30, 2005

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    A very simple recipie with a big WOW factor. I'd serve this a lunch or as part of a brunch.

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  • on November 12, 2005

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    BIG HIT WITH THE GIRLS

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  • on September 13, 2005

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    This avocado stuffed chicken salad was very good. It made an excellent lunch for the office. Even had a few co-workers coming to my table with forks to take a taste....they didn't know I could cook that well.

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  • on May 15, 2005

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    This is a great recipe, but I changed it a little. I used purple onion and actually put chunks of orange in the salad, onion and orange... the perfect combo! I didn't put the red peppers in, but I rubbed the chicken with a chotle sauce before cooking so it had a kick!

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  • on March 28, 2005

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    This was such an easy, yummy recipe! I did cheat a bit and purchased already roasted chicken breasts, so it took me 10 minutes to put this meal on the table...amazing! I also used 1/2 real mayo and 1/2 low fat mayo and nobody noticed. This will be a perfect summer meal with some crusty bread and maybe even a simple green salad. Way to go Emeril!

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  • on February 17, 2005

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    I made this a couple nights ago and it was great. I used already roasted chicken and added a hard boiled egg. I served it as a sandwich on wheat bread with sliced avocado - I will make again! Thanks Emeril!!!!

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