B and C Lasagna of Wild and Exotic Mushrooms

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worth the effort in making this dish. should have more vegetarian dishes like these!

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The receipe needs to be tweeked. Once the onions and proscuitto are cooked and then add the mushrooms, there is NO liquid left to be strained and glazed the mushrooms soak it all up. And there is only one layer for the cheese it is not enough to do any more on top let alone add cream and there was nowhere to add milk, NOT that it tells you what to do with the milk. DEFINEATELY need more cheese for the top. Mushroom sauce is very good.

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This dish was so flavorful, hearty and was really-really well received! We followed the recipe mostly, we just added some alfredo and red bell pepper sauce (1/2 cupto it to make it pink and break up the red sauce. In addition, we had spread a lot or morzarella cheese on the top and some on the layers. I froze the rest and can't wait to eat more. This ones a keeper....

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This is the best meatless lasagna I have ever tasted. It did take some effort in preparing, but well worth it!