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Baba au Rhum Recipe

Baba au Rhum

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on December 02, 2005

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    I've had Baba au Rhum at a few bistros, but this recipe doesn't do itself any justice.

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  • on November 29, 2005

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    It was OK and my guests liked it but
    I think it has too much yeast, you can clearly taste it, but when rum is on top it is not that apparent. And probably it is better to make it in smaller molds, that way you can soak the whole baba in the rum.

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